Mochi Making by HANBEI Asakusa

Welcome to Mochi-Making HANBEI! To the World of Mochi

A mysterious mochi base has suddenly appeared in Asakusa, Tokyo — this is Mochi-Making HANBEI.
But don’t be fooled — it’s not just a traditional sweets shop.
Here, you are the one who makes the mochi.
Grab the heavy wooden mallet, shout out “Yoisho!” with everyone, and pound the mochi with rhythm and heart.
Pettan! Pettan! The beat is satisfying — and before you know it, you’re smiling.
People from all over the world, young and old, become one in this strange but beautiful moment of shared tradition.
Once you’re done pounding, taste your freshly made mochi with four classic toppings: kinako (roasted soybean flour), matcha, kuromitsu (brown sugar syrup), and grated daikon radish.
Want to relax after? Head up to our 2nd floor reserved seating and enjoy your mochi with a cup of matcha in peace.
Oh, and don’t forget the photos!Your Instagram feed just got an upgrade — a real taste of Japan.
Pound it. Eat it. Laugh out loud.This isn’t just sightseeing — it’s a hands-on, heartwarming memory.
Experience Japan through mochi!

Announcements

HANBEI Grand Opening on July 26, 2025

Introduction of the plan

Authentic Experience

Mochi Master Course

The ultimate mochi-pounding experience.
This isn't just for watching — you'll start by kneading steamed glutinous rice with your own hands, then pound it using a real wooden mallet and mortar. It's a full-powered journey to becoming a true mochi artisan!

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Quick & Easy Experience

10-Tsuki Challenge Course

Want a quick taste of tradition and the perfect photo moment? This course is for you!
You’ll pound mochi just 10 times using a real wooden mallet and mortar — short but seriously authentic. Capture fun, photo-worthy memories and receive a piece of freshly pounded mochi to enjoy!

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Testimonials

Real mochi review
“It was... the squishiest moment of my life. (USA)”
“I found myself pounding mochi three times (40s, male)”
“My son is sleeping with the wooden mallet (mother)”

What to bring

  • Comfortable clothes (ready to fight with rice cakes)
  • Camera (it looks great)
  • A piece of mind (it can get crowded at times)

Attention

  • If it's crowded, please wait a bit.
  • First, wash your hands thoroughly! Take precautions against food poisoning.
  • Check if you have any allergies (especially to soybean flour and azuki beans).

Map & Directions

The feeling of wanting to each mochi will guide you.

1-15-3 Asakusa, Taito-ku, Tokyo

5-minute walk from Asakusa station on the Ginza line, 3-minute walk from Tsukuba Express Asakusa station. You can get there by walking in the direction of the sound of laughter.

Search for “hanbei asakusa” on Google Maps!

Contact

guide@hanbei.ltd