Mochi Making by HANBEI Asakusa
Welcome to Mochi-Making HANBEI! To the World of Mochi
A mysterious mochi base has suddenly appeared in Asakusa, Tokyo — this is Mochi-Making HANBEI.
But don’t be fooled — it’s not just a traditional sweets shop.
Here, you are the one who makes the mochi.
Grab the heavy wooden mallet, shout out “Yoisho!” with everyone, and pound the mochi with rhythm and heart.
Pettan! Pettan! The beat is satisfying — and before you know it, you’re smiling.
People from all over the world, young and old, become one in this strange but beautiful moment of shared tradition.
Once you’re done pounding, taste your freshly made mochi with four classic toppings: kinako (roasted soybean flour), matcha, kuromitsu (brown sugar syrup), and grated daikon radish.
Want to relax after? Head up to our 2nd floor reserved seating and enjoy your mochi with a cup of matcha in peace.
Oh, and don’t forget the photos!Your Instagram feed just got an upgrade — a real taste of Japan.
Pound it. Eat it. Laugh out loud.This isn’t just sightseeing — it’s a hands-on, heartwarming memory.
Experience Japan through mochi!
Announcements
HANBEI Grand Opening on July 26, 2025
Introduction of the plan
Authentic Experience
Mochi Master Course
The ultimate mochi-pounding experience.
This isn't just for watching — you'll start by kneading steamed glutinous rice with your own hands, then pound it using a real wooden mallet and mortar. It's a full-powered journey to becoming a true mochi artisan!
Quick & Easy Experience
10-Tsuki Challenge Course
Want a quick taste of tradition and the perfect photo moment? This course is for you!
You’ll pound mochi just 10 times using a real wooden mallet and mortar — short but seriously authentic. Capture fun, photo-worthy memories and receive a piece of freshly pounded mochi to enjoy!
Testimonials
Real mochi review
“It was... the squishiest moment of my life. (USA)”
“I found myself pounding mochi three times (40s, male)”
“My son is sleeping with the wooden mallet (mother)”
What to bring
- Comfortable clothes (ready to fight with rice cakes)
- Camera (it looks great)
- A piece of mind (it can get crowded at times)
Attention
- If it's crowded, please wait a bit.
- First, wash your hands thoroughly! Take precautions against food poisoning.
- Check if you have any allergies (especially to soybean flour and azuki beans).
Map & Directions
The feeling of wanting to each mochi will guide you.
1-15-3 Asakusa, Taito-ku, Tokyo
5-minute walk from Asakusa station on the Ginza line, 3-minute walk from Tsukuba Express Asakusa station. You can get there by walking in the direction of the sound of laughter.
Search for “hanbei asakusa” on Google Maps!
Frequently asked questions
Do you need to book in advance?
Yes, we require reservations at least two days in advance for the traditional Japanese mochi-making experience, as we need to prepare the tools and ingredients. Please book online.
Is it okay if I don't speak Japanese?
Absolutely. We provide explanations in English. Our staff will offer careful support so that our international guests can enjoy this Japanese cultural experience.
What should I wear?
We offer free rentals of yukata and haori, so you can enjoy the experience in traditional Japanese attire.
Is it dangerous to use the kine (mallet)?
Mochi making is physically demanding, but an instructor will always be present to ensure a safe and fun experience for everyone, from children to adults.
Can children participate?
Yes, young children are welcome to join. We will help your family create fun memories together by making mochi as a team.
Contact
guide@hanbei.ltd